A SEA OF OPPORTUNITIESNot much can beat the taste of fresh and well-prepared seafood. A sea of raw
material is available, and it has the advantage of being packed full of important
nutrients we humans need.
Most people do not eat enough fish and seafood, and some are of the opinion that
fish just does not taste good. With the wide choice of fish and seafood available,
it is impossible not to find something you like. Furthermore, fish can be prepared
in a variety of ways and provide totally different culinary experiences.
Not only does produce from the sea taste good, it is among the healthiest foods
you can eat. Oily fish types such as salmon, trout, mackerel and herring are rich
in essential nutrients not present in any other food source. Medical practitioners
all over the world recommend that we eat fish twice a week. Not because of the
taste, but quite simply because it is of benefit to us. A good reason to give
fish another chance.